Hi there!
I’m so excited to share Episode 3 of my video series, All Things Delicious.
This month, it’s all about taking - and making - a summer lunch on-the-go. I’m putting together an Italian-inspired chickpea salad that’s simple, flavorful, and even better when made in advance. Then, I’m making a quick hot pepper & tomato spread that’s the perfect spicy condiment for some fresh mozzarella and coppa sandwiches.
Once everything is prepped, I’m packing up the car and heading to the famous antique market in Brimfield, Massachusetts to do some treasure hunting with friends. And then finally, it’s time to open the trunk and have a well-earned lunch!
I hope you enjoy watching this episode. We had a blast making it, and it’s gotten me so excited to bring you along on more adventures this summer. If there’s something you’d love to see in this video series, please let me know in the comments below! (and if you missed the first two episodes of All Things Delicious and want to catch up, you can watch Episode 1 and Episode 2 here.)
As always, thanks so much to my paid subscribers. Your support is what makes these videos - and everything I share on LideyLetter - possible. This video series is self-produced, and we are learning on the go, so please excuse a couple audio issues in this episode!!
If you haven’t upgraded your membership yet, you can do so by clicking the button below, and you’ll have access to this and all episodes of All Things Delicious, along with all other recipes and posts on LideyLetter.
I’ll be back tomorrow with the full recipes from this episode - see you then!!
xox Lidey
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