Hi Judi! I haven't tried it but I think a gluten-free orzo could be an nice substitution. I would add it towards the very end of the cook time so it doesn't absorb too much broth. I hope that helps! xox
No flavor. Was so disappointed. I used low sodium beef broth and less water. House smelled delicious. Followed recipe except for that. Maybe I should have used regular beef broth. Looking forward to eating it tomorrow and seeing if it reduces more and will have more flavor and I’ll add salt. My beef was tender and so were my veggies.
Hi Jan, I'm so sorry to hear you were disappointed by the flavor of the soup! I think the low-sodium beef broth may have been the culprit- I used regular beef broth here and think that extra salt and richness are important for flavoring and seasoning the broth. I am going to add a note to recipe about that for the future! think if you season with a little bit of extra salt when reheating that should help! Thanks for following and for trying the recipe! xox
I love your recipes and make your olive oil lemon cake all the time. My family asks for it! This stew looks perfect for this weekend. Thanks Lidey!
Hi Rebecca, I'm so happy to hear that!! One of my favorite cakes, too! I hope you love the soup! xox
I loved you since your worked with Ina! Is it possible to attach a photo to the PDF recipes?
Hi Ann! Thanks for your nice note! Absolutely, I'll include a photo with my next recipe!! xox
Looks delicious. Any suggestions for making it gluten free?
Hi Judi! I haven't tried it but I think a gluten-free orzo could be an nice substitution. I would add it towards the very end of the cook time so it doesn't absorb too much broth. I hope that helps! xox
Making this tonight!
No flavor. Was so disappointed. I used low sodium beef broth and less water. House smelled delicious. Followed recipe except for that. Maybe I should have used regular beef broth. Looking forward to eating it tomorrow and seeing if it reduces more and will have more flavor and I’ll add salt. My beef was tender and so were my veggies.
Hi Jan, I'm so sorry to hear you were disappointed by the flavor of the soup! I think the low-sodium beef broth may have been the culprit- I used regular beef broth here and think that extra salt and richness are important for flavoring and seasoning the broth. I am going to add a note to recipe about that for the future! think if you season with a little bit of extra salt when reheating that should help! Thanks for following and for trying the recipe! xox
Lidey