This rustic pasta dish comes from the Maremma region of Tuscany, where the families of cattle ranchers traditionally used pork in their ragus in lieu of more expensive beef. Today the dish is sometimes referred to as ‘cowboy-style’ rigatoni.
+1 to Cold Spring @MaryClaire1! This is one of my go-to pasta dishes, it never disappoints... so happy to have found Lidey Letter!
Just made this!! So delish. I would argue it works for (cold) spring as well as Christmas with the peas!
+1 to Cold Spring @MaryClaire1! This is one of my go-to pasta dishes, it never disappoints... so happy to have found Lidey Letter!
Just made this!! So delish. I would argue it works for (cold) spring as well as Christmas with the peas!